Adi Betzalel

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About Adi Betzalel- Clinical Dietitian (M.Sc)

Adi Betzalel

Clinical Dietitian (M.Sc) | Diabetes & Women's Health

Diabetes & Nephrology Coordinator | 12+ Years Hadassah Experience

📞 Book Consultation: 073-321-4181

Adi Betzalel is a highly specialized clinical nutritionist with over a decade of experience in the complex management of diabetes, metabolic health, and renal nutrition.

Diabetes Management

Glycemic control for Type 1, Type 2, and Gestational diabetes with focus on long-term stability.

Renal (Nephrology) Nutrition

Specialized dietary planning to preserve kidney function and manage electrolyte balance.

Women’s Health

Nutritional support for hormonal balance, fertility, metabolism, and menopause transitions.

Sustainable Outcomes

Evidence-based personalized protocols designed for permanent metabolic health improvements.

Professional Leadership & Background

Hadassah Ein Kerem: 12 years in the Diabetes and Endocrinology Unit.
District Coordinator: Managing Diabetes and Nephrology for Clalit and Maccabi.
M.Sc degree: Graduate-level expertise in evidence-based clinical nutrition.

"Combining hospital-grade clinical knowledge with an attentive, personalized approach for sustainable health milestones."

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Advanced Diabetes Management and Metabolic Nutrition
Adi specializes in the care and support of patients with type 1, type 2, and gestational diabetes, including the use of advanced technologies such as insulin pumps and continuous glucose monitors. She also guides patients through weight management using innovative nutritional strategies and individualized approaches, including low-carb diets, intermittent fasting, and support for patients taking medications such as Ozempic, Wegovy, and Mounjaro.
Women’s Health and Fertility
Adi places a special focus on nutrition throughout the female life cycle—from preparation and nutritional support for fertility treatments and IVF, through pregnancy and postpartum care, to addressing hormonal conditions such as polycystic ovary syndrome (PCOS), endometriosis, and menopause. Her goal is to help women balance their bodies, improve quality of life, and strengthen the connection between nutrition and hormonal health.
Clinical Nutrition for Systemic Health and Quality of Life
In addition to her work with complex patient populations, Adi treats conditions such as kidney disease, fatty liver, celiac disease, and irritable bowel syndrome (IBS). She is a strong advocate of preventive nutrition as a tool to enhance overall health, reduce the risk of heart disease, diabetes, and hypertension, and improve gut and metabolic function.

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